As someone who has tasted their way through countless Vietnamese eateries, Love Phò N' Mor stands out not only for its bold flavors but also for the variety and authenticity packed into every dish on their menu. Starting with the appetizers, the Nem Nuong Cuon (grilled pork spring rolls) and crunchy Cảnh Cả Chân set the tone with texture and flavor that tease what’s to come.
The star dishes? It’s tough to choose. Their Phở selection is a love letter to Hanoi—especially the Pho "Bac" Style, clear, fragrant, and soul-soothing. For something heartier, the Pho Áp Chảo brings a wok-seared twist to tradition. And don’t sleep on the Bún Cá Rạch Giáo or the comforting Hoành Thánh Chiến.
If you’re into grilled dishes, the Bánh Hỏi platter—with grilled shrimp, pork, and more—is layered with textures and savory satisfaction. Craving something rice-based? Their Com Tám dishes are a must: grilled pork or shrimp on broken rice, served perfectly juicy every time. The fried rice offerings, from classic Chicken Fried Rice to the savory Shrimp and Beef combo, are generously portioned and packed with flavor.
Then there’s the banh mi—each one served with a crispy French roll and filled with options like grilled pork, beef, tofu, or chicken. Add in the variety of vermicelli dishes (bún) and Hủ Tieu/Mỹ Tho options, and you’re spoiled for noodle choices.
To round it all out? Their beverage game is just as strong—Thai tea, almond milk tea, honey ginger green tea, and fruity smoothies like kiwi, banana, and honey dew are refreshing pairings for any dish. Love Phò N' Mor’s menu is a flavorful journey across Vietnam’s culinary map, served with care and creativity.
Let me know if you’d like a version in a different tone or translated to Vietnamese!